Cốm

Referring to the Hanoi collection is to mention the taste of com. This sweet, sweet folk have gone with the five months of the Trang An, so that each child far away from home when remembering about the m as always remembered

Xoi

Xoi means steamed stiky rice, but it is the additional ingredients that make in shine

Pho cuon

This modern – day twist on noodles and beef quickly became popular due to dish’s harmony of flavors and simple preparation.

Banh cuon

This light dish is commonly eaten for breakfast, make from a thin steam rice sheet filled with minced pork and wood ear mushroom, then topped with fried shallots.

Pho

Pho has been a popular street food in Hanoi since the 1920.

Bun cha

Bun cha a distance cousin of the Southern Bun thit nuong also including grilled pork and rice vermicelli, bun cha originated from and remain popular in Hanoi

Egg scrambled eggs

Scrambled eggs combined together became a "perfect couple", creating scallops scrambled eggs very attractive.
Scrambled eggs are not new dishes, but in Hanoi, this dish has not been much popular. While we have become so accustomed to dishes like grilled scallops or grilled cheese scallops, scrambled eggs are sure to be a "new breeze" that culinary fans should try.

Fried sour roll Grilled 10 Au Trieu

Fried sour roll Grilled 10 Au Trieu

Thong ke